Genetic Material of a cell or an organism.

CYANIDE IN APPLES

You’re highly unlikely to manage to eat enough apple seeds to poison yourself, so you can rest easy if you occasionally swallow one. Apples contain a compound called amygdalin in their seeds, which is a cyanide-and-sugar based molecule. If the seed is chewed or otherwise broken, human or animal enzymes come into contact with the amygdalin and effectively cut off the sugar part of the molecule. The remainder can then decompose to produce the poisonous gas hydrogen cyanide.

What are symptoms of Cyanide toxicity?

Cyanide toxicity is experienced by humans at doses of around 0.5–3.5 milligrams per kilogram of body weight. Symptoms of cyanide poisoning include stomach cramps, headache, nausea and vomiting, and can culminate in cardiac arrest, respiratory failure, coma and death. A fatal dose for humans can be as low as 1.5 milligrams per kilogram of body weight. In a recent study, the amygdalin content of apple seeds was found to be approximately 3 milligrams per gram of seeds (one seed is approximately 0.7g).

As not all of this mass would be converted into hydrogen cyanide (some of it will constitute the sugar part of the molecules that is cleaved off), it’s apparent that you’re going to need to eat a huge number of apple seeds to succeed in poisoning yourself, and there don’t appear to be any cases of someone having succeeded in doing so.

The average apple usually contains between five to eight seeds. Apple seeds contain approximately 1-4 milligrams of amygdalin, a 2014 study found, but not all of that translates into cyanide.

Plus, the human body can process hydrogen cyanide in small doses, so eating a few seeds is not dangerous. In fact, it would take "anywhere from 150 to several thousand crushed seeds" to cause cyanide poisoning

So what actually the apple seeds contain?

No amount of apple seeds will cause a painless death. Apple seeds do not contain cyanide what they contain is cyanogenic glycosides, specifically amygdalin, which can be broken down by certain enzymes in the gut into glucose, benzaldehyde (a compound that smells like almonds), and hydrogen cyanide.

These enzymes take time to work; thus, rather than a painless death, by ingesting a lethal amount of apple seeds, you will experience the various sub stages of cyanide poisoning, including general weakness, giddiness, headaches, vertigo, confusion, and perceived difficulty in breathing (often despite sufficient or rapid breathing), followed eventually by pulmonary edema (fluid accumulation in the lungs), loss of consciousness, coma, cardiac arrest, and death.

References:

www.thegaurdian.com

www.usatoday.com

www.quora.com